Our Menu
3% surcharge will be added to each bill to help cover increasing operations and labor costs.
MONDAY-FRIDAY 3:00 p.m. to 10:00 p.m / SATURDAY 3:00 p.m. to 10:00 p.m. | Bread service $2.50 per person.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | Ask your server about our desserts
Starter
Dobson’s Mussel Bisque en Croûte
$14.00/Cup
$16.00/Bowl
Steamed Mediterranean Black Mussels
$25.00
Yellow curry sauce, garlic, white wine sauce
Shrimp & Mushroom Ajillo
$24.00
Sautéed shrimp and mushrooms with white wine garlic butter sauce
Charcuterie Plate
$30.00
Jamon serrano, spanish chorizo, salami and cheese
Brie en Croûte
$20.00
Dry Fruits
Nova Scotia Smoked Salmon
$24.00
Capers, onions and cream cheese
Blue Crab Cake a l' Orleans
$26.00
Served with lobster sauce
Les Escargots a' la Bourguignonne
$18.00
Six French snails with garlic herb butter
Salads
Caesar Salad
$14.00
Add chicken $8, add shrimp $12
Salad de France
$18.00
Mixed greens, pistachios, oranges, prosciutto, goat cheese, apples and red wine vinaigrette
Grilled Palmito Salad
$18.00
Mixed Green, tomatoes, hearts of palm, cucumbers and ranch dressing
Roasted Beet Salad
$18.00
Spinach, walnuts and sherry vinaigrette
Salad Maison
$16.00
House salad, tomatoes, gruyere cheese, black olives and candied walnuts
Entree
Ravioli ai Funghi
$30.00
Mushroom ravioli, creamy truffle sauce, parmesan cheese
Chicken Tuscana
$38.00
Champagne, Sun dried tomatoes, parmesan, cream sauce
Linguini Fruits de Mer
$42.00
seafood linguine, shrimp,salmon, mussels, octopus, scallops
Baked Salmon
$45.00
Lemon butter sauce, orzo, fresh vegetable
Pork Loin Mignon 10oz
$42.00
10 oz. loin wrapped in bacon, sweet potato puree, fresh vegetables, bearnaise sauce
Duck Breast al’ Orange
$48.00
Sweet potato puree, fresh vegetables, orange sauce
Linguine Stroganoff
$45.00
Beef tenderloin, mushrooms, onions, creamy brown sauce
Filet Mignon 8oz
$55.00
Red wine sauce and buttermilk mashed potatoes
Filet Mignon 8oz Chez Martin
$58.00
Filet Mignon with escargot, tomatoes and garlic sauce “A Must"
16oz Aged Ribeye Steak
$65.00
Mashed potatoes, fresh vegetables, provencal tomatoes, roquefort cheese sauce
Grilled Lamb Chops
$68.00
Mashed potatoes, demi wine sauce, fresh vegetables
Hors D'oeuvres
Bread charge per person $2.50
World’s Famous Mussel Bisque
$16.00
Over a million sold,
World’s Famous Mussel Bisque Small
$14.00
Brie En Croute - Dry Fruits
$20.00
Les Escargots A’ La Bourguignonne
$18.00
Six French snails with garlic herb butter
Shrimp & Mushrooms Ajillo
$24.00
Sauteed shrimp and mushrooms with white wine garlic butter sauce
Bleu Crab Cake A’ L Orleans
$26.00
with lobster sauce.
French Onion Soup
$14.00
Steamed Mediterranean Black Mussles
$25.00
Yellow curry sauce. A MUST!
Smoked Salmon Mille Feuille
$24.00
Dill Chevre cream, dill chives, arugula
Charcuterie Plate
$30.00
Jamon serrano, Spanish chorizo, salami, saucisson sec
Happy Hour
Monday - Friday 3pm-6pm
Draft Beer
$8.00
Well Drinks
$8.00
House Wine
$8.00
House Drinks
Draft Beer
$9.00
House Wine
$10.00
Well Drinks
$10.00
House Martinis
$12.00
Specialty Cocktails
Showtime
$15.00
Grey Goose, Chambord, Cranberry, Sparkling Wine
El Jefe Margarita
$15.00
Chef San Roman Tequila, Cointreau, fresh sweet
and sour, Grand Marnier,
and sour, Grand Marnier,
Backwards Clock
$15.00
Bulleit Bourbon, fresh sweet & sour, ginger beer
Sazerac
$15.00
Rye whiskey, Peychaud’s bitters, raw sugar,
Absinthe
Absinthe
Intermission
$15.00
Lillet Blanc, Cointreau, Bombay Sapphire, lemon
juice, Absinthe
juice, Absinthe
Perfect Manhattan
$15.00
In house barrel aged whiskey, Antica sweet
vermouth, dry vermouth, bitters
vermouth, dry vermouth, bitters
Gaslamp Girl
$15.00
Citron vodka, lemon juice, simple syrup, muddled
strawberry’s, lemon & lime spritz
strawberry’s, lemon & lime spritz
Bottled Beer
Coors Light
$9.00
Corona
$9.00
Stella
$9.00
Red Trolley
$9.00
Pacifico
$9.00
Heineken
$9.00
Negra Modelo
$9.00
Modelo Especial
$9.00
Ballast Point Sculpin
$9.00
Lagunitas IPA
$9.00
Guinness
$9.00
Non-alcoholic Beer
$9.00
Only in the bar area
Happy Hour 3:00 PM - 6:00 PM
Entrees
Dobson’s Mussel Bisque en Croûte
$12.00/HH
$14.00
Steamed Mediterranean Mussels (A Must)
$22.00/HH
$25.00
Yellow Curry Sauce
Dobson’s Bar Room Burger on Brioche
$20.00/HH
$24.00
Sharp cheddar, maple bacon with french fries
Fish & Chips
$20.00/HH
$22.00
Home made tartar sauce
Honey Siracha Chicken Wings
$12.00/HH
$16.00
With Ranch
Pizza on the Bar
$18.00/HH
$22.00
Tomato Sauce, Artichokes, Mushrooms, Cheese, Onions, Tomatoes and Pepperoni, and Green Pimiento
Les Escargots a’ la Bourguignonne
$16.00/HH
$18.00
Brie en Croute- Dry Fruits
$18.00/HH
$20.00
Shrimp & Mushroom Ajillo
$22.00/HH
$24.00
Charcuterie Plate
$24.00/HH
$30.00
Fine cheese selection, Spanish Chorizo, Salami, Prosciutto,
Priced at $70.00
Choose one from each course.
Comes with a glass of Champagne.
First Course
Duck Terrine & Cornishones
Mini Crab Cake - Dill Crème fraîche
Starters
Dobson’s Mussel Bisque en Croûte
Smoked Salmon Nicoise Salad
Entrees
Filet Migñon
Morels Sauce, mashed potatoes and green beans.
Grilled Lobster Tail
Over saffron orzo and asparagus.
Duck Magret
Black currant sauce, spicy sweet potato, and butter peas.
Dessert
Crepes Suzette with Vanilla Ice Cream
Espresso Creme Brûlée