PRIX FIXE MENU $35

JANUARY 2012

 

DOBSON’S MUSSEL BISQUE EN CROÛTE

 

SALADE MESCLUN

MIXED GREENS, SHAVED FENNEL, RADISH, CARROTS, RED WINE VINAIGRETTE

CHICKEN LIVER PÂTÉ

CLARIFIED HERB BUTTER, SPICES

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SEARED SEA SCALLOPS

CELERY ROOT PUREE, SHIITAKE MUSHROOMS, BABY CARROTS, TURNIPS,

INFUSED BASIL OIL

GRILLED SALMON

HEIRLOOM TOMATOES, SHAVED PARMESAN, BALSAMIC REDUCTION

6oz RIBEYE STEAK

SWEET POTATO PUREE, BRUSSELS SPROUTS, CHANTERELLE MUSHROOMS,

AU JUS

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CRÈME BRÛLÉE

 

CAPPUCCINO BROWNIE

 

BANANA STRUDEL