Lunch Menu

Starters

Dobson's mussel bisque en croûte

Chicken liver mousse

clarified herb butter, spices

Cheese plate, seasonal fruit

12.

Steamed Mediterranean black mussels yellow curry sauce

12.

Oysters on the half shell

six 14. dozen 22.

Crab hash

classic rémoulade

11.

Salmon duo

carpaccio of house cured and smoked 14.

Salads

Mixed greens

7. Caesar salad

10. Chicken Cobb Salad, avocado ranch

13.

Grilled lamb chops

white bean arugula salad

shallot thyme vinaigrette

19.

Spanish seafood salad

grilled fish, shrimp, and scallop

citrus dressing

16.

Grilled Vegetable salad

pesto, herb goat cheese

12.

Dobson's Niçoise salad

14.

Sandwiches

Dobson's bar room burger

cheddar cheese, smoked bacon

12.

Calamari steak sandwich

11.

Club sandwich

13.

Portobello mushroom sandwich

Sun dried tomato pesto,

roasted vegetables

12.

Grilled chicken sandwich

lemon pepper aioli, roasted peppers, avocado, Swiss cheese

12.

Grilled steak sandwich

cajun fried onions, cheddar cheese, horseradish cream sauce

14.

Roasted turkey breast sandwich

avocado, bacon, blue cheese aioli

grilled sourdough bread

13.

Entree

Ravioli trio

wild mushroom, roasted vegetable, four cheese, tomato sauce

15.

Linguini and clams

white wine cream sauce

18.

Seasonal risotto

15.

Oven roasted wild salmon

honey lemon black pepper glaze,

vegetable sauté

18.

Prime flat iron steak

balsamic marinated, shoestring potatoes

20.

Sautéed sea bass

Roasted corn, sweet pepper, pancetta,

saffron aioli

19.