


Starters
Dobson's Mussel Bisque en Croûte
10.
Chicken Liver Mousse
clarified herb butter, spices
9.
Cheese Plate, Seasonal Fruit
12.
Baked Brie, Seasonal Fruit
12.
Grilled Lamb Chops
white bean arugula salad
19.
Steamed Mediterranean Black Mussels
yellow curry sauce
13.
Oysters On The Half Shell
six 14. dozen 22.
Crab Hash
classic rémoulade
12.
Salmon Duo
carpaccio of house cured and smoked

potato arugula salad
14.
Wild Mushroom Ragout
cabrales blue cheese, toasted crostini
balsamic syrup
10.

Salads
Mixed Green Salad
citrus dressing
7.
Roasted Beet Salad
baby spinach, tarragon crème fraiche,
walnut sherry vinaigrette
9.
Fried Oyster Salad
avocado, cherry tomato, smoked bacon, cucumber avocado ranch
10
Caesar Salad
10.

Entrees
Wild Mushroom Risotto
17.
Linguini and Clams
white wine and cream sauce
18.
Seared Sea Scallops
oven dried tomato, spinach,
caramelized onions,
herb verde sauce
26.
Ravioli Trio
wild mushroom, roasted vegetable, four cheese, tomato sauce
16.
Oven Roasted Wild Salmon
honey lemon black pepper glaze,
vegetable sauté
28.
Sautéed Sea Bass
roasted corn, sweet peppers, pancetta
saffron aioli
30.
Bistro Chicken
marsala wine, black figs, thyme jus
21.
Mustard Herb Crusted Rack of Lamb
pan jus
34.
Dry Rubbed Pork Chop
port wine reduction, garlic mashed potatoes,
vegetable sauté
26.
Balsamic Marinated Prime Flat Iron Steak
shoestring potatoes
27.
Filet Mignon
buttermilk whipped mashed potatoes
cabernet reduction
36.
Veal Chop
Mushroom demi glaze
39.
