Starters

 

Dobson's Mussel Bisque en Croûte   

10.

 

Chicken Liver Mousse

clarified herb butter, spices   

9.

 

Cheese Plate, Seasonal Fruit

12.

 

Baked Brie, Seasonal Fruit

12.

 

Grilled Lamb Chops

white bean arugula salad   

19.

 

Steamed Mediterranean Black Mussels

yellow curry sauce     

13.

 

Oysters On The Half Shell   

six     14.      dozen   22.

 

Crab Hash

classic rémoulade   

12.

 

Salmon Duo

carpaccio of house cured and smoked

potato arugula salad

14.

 

Wild Mushroom Ragout

cabrales blue cheese, toasted crostini

balsamic syrup  

10.

 

Salads

 

Mixed Green Salad

citrus dressing

7.

 

Roasted Beet Salad

baby spinach, tarragon crème fraiche,

walnut sherry vinaigrette

9.

 

 Fried Oyster Salad

avocado, cherry tomato, smoked bacon, cucumber avocado ranch

10

 

Caesar Salad

10.

 

 

Entrees

 

Wild Mushroom Risotto

17.

 

Linguini and Clams

white wine and cream sauce

18.

 

Seared Sea Scallops

oven dried tomato, spinach,

caramelized onions,

herb verde sauce

26.

 

Ravioli Trio

wild mushroom, roasted vegetable, four cheese, tomato sauce  

16.

 

Oven Roasted Wild Salmon

 honey lemon black pepper glaze,

vegetable sauté

28.

 

Sautéed Sea Bass

roasted corn, sweet peppers, pancetta

saffron aioli

 30.

 

Bistro Chicken

marsala wine, black figs, thyme jus    

21.

 

Mustard Herb Crusted Rack of Lamb

pan jus    

34.

 

Dry Rubbed Pork Chop

port wine reduction, garlic mashed potatoes,

vegetable sauté

26.

 

Balsamic Marinated Prime Flat Iron Steak  

shoestring potatoes   

27.

 

Filet Mignon

buttermilk whipped mashed potatoes

cabernet reduction

36.

 

Veal Chop
Mushroom demi glaze
39.